Greek Cobb Salad

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6 slices bacon

4 large eggs

1/4 cup vegetable oil

1/4 cup red wine vinegar or fresh lemon juice

1/4 cup roughly chopped fresh dill, plus more for topping

Kosher salt and freshly ground pepper

3 romaine lettuce hearts, trimmed and chopped

1 avocado, thinly sliced

1 cup shredded rotisserie chicken, skin removed (about 5 ounces)

3/4 cup crumbled feta cheese (about 3 ounces)

1 pint cherry tomatoes, halved

2 cups pita chips, lightly crushed