Cobb Salad with Blue Cheese Dressing

Deselect All

Blue Cheese Dressing:

1 cup mayonnaise

1/2 cup buttermilk 

1/2 cup sour cream 

3 dashes Worcestershire sauce 

4 ounces blue cheese crumbles 

2 tablespoons chopped chives 

1 dash salt, plus more if needed 

1/2 teaspoon freshly ground black pepper, plus more if needed 

Chicken:

Olive oil, for drizzling

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces) 

Salad:

2 heads Bibb lettuce, cored and leaves separated

2 heads romaine lettuce, chopped 

1 head iceberg lettuce, cut into chunks 

1 pound crispy-fried thin bacon

8 ounces red grape tomatoes, halved 

6 hard-boiled eggs, peeled and sliced 

2 avocados, diced 

1/3 cup blue cheese crumbles

3 scallions, chopped 

Freshly ground black pepper