Green Salad with Blue Cheese Dressing

  • Yield: 6 to 8 servings
Save Recipe

Ingredients

1/2 pound Roquefort cheese, divided

1 cup good mayonnaise

1/3 cup heavy cream

2 teaspoons tarragon wine vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 heads green lettuce, washed and spun dry

3 pounds heirloom tomatoes, mixed colors and sizes, sliced

Directions

  1. For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
  2. Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Aunt Trish's Salad Dressing

Tomato-Red Onion Salad

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Green Papaya Salad

Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion Salad

Maui Onion Tomato Salad with Pancetta and Basil Balsamic Vinaigrette

Roasted Greens Panzanella Salad

Green Salad with Walnut Vinaigrette

🤤 More Drool-Worthy Recipes