Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spinach Salad with Blue Cheese Dressing
Getting reviews...
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 servings
Share This Recipe
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F. Soak the red onion in a small bowl of ice water, about 30 minutes. Drain and pat dry.
- Meanwhile, make the croutons: Mash the anchovies with a fork. Combine the olive oil, mashed anchovies, 1 grated garlic clove and a pinch each of salt and pepper in a medium bowl. Let stand 5 minutes. Add the torn bread and toss with your hands until the bread absorbs the oil. Spread on a baking sheet and bake, stirring halfway through, until golden brown and crisp, 20 to 25 minutes. Let cool.
- Whisk the buttermilk, sour cream, blue cheese, vinegar, parsley, the remaining grated garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until combined. Add the spinach, lettuce, cucumber, red onion and croutons; toss well.
Looking for Something Else?
The New York City Wine & Food Festival
Four days of eating, drinking and all your favorite chefs.
