Season 2, Episode 15

Get Grilling

It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
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Recipes From This Episode

Indonesian Grilled Swordfish

Townline BBQ Sauce

Skirt Steak

Barefoot Carrot Salad

Green Salad with Blue Cheese Dressing

Previous Episode

Farm Stand Food

Next Episode

Baking Basics

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