Green Salad with Blue Cheese Dressing

Name: Green Salad with Blue Cheese Dressing
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 4 ounces good Roquefort cheese, chopped; 1 cup mayonnaise; 1 cup heavy cream; 2 tablespoons tarragon vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half; Heirloom tomatoes, or other good tomatoes

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Level: Easy
Total: 12 min

Prep: 12 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 12 min

Yield: 4 servings

Ingredients

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4 ounces good Roquefort cheese, chopped

1 cup mayonnaise

1 cup heavy cream

2 tablespoons tarragon vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half

Heirloom tomatoes, or other good tomatoes

Directions

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

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Green Salad with Blue Cheese Dressing

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