Green Salad with Blue Cheese Dressing

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 4 servings
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Ingredients

4 ounces good Roquefort cheese, chopped

1 cup mayonnaise

1 cup heavy cream

2 tablespoons tarragon vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half

Heirloom tomatoes, or other good tomatoes

Directions

  1. Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
  2. Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

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