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Vinaigrette For Green Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
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1 teaspoon Dijon mustard

1 teaspoon minced fresh garlic

3 tablespoons champagne vinegar

Kosher salt and freshly ground black pepper

1/2 cup good olive oil

Salad greens or mesclun mix for 6 to 8 people


  1. In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  2. Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

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