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Ina's Vinaigrette Recipe
How to Make Vinaigrette 3 Ways
Food Network Shows How to Crush, Slice and Mince Garlic
How to Season Food Properly
1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people
2008, Ina Garten, All Rights Reserved