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Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episode: Turning Up the Volume

Vinaigrette For Green Salad

Name: Vinaigrette For Green Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoon minced fresh garlic; 3 tablespoons champagne vinegar; Kosher salt and freshly ground black pepper; 1/2 cup good olive oil; Salad greens or mesclun mix for 6 to 8 people

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 to 8 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 to 8 servings

Ingredients

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1 teaspoon Dijon mustard

1 teaspoon minced fresh garlic

3 tablespoons champagne vinegar

Kosher salt and freshly ground black pepper

1/2 cup good olive oil

Salad greens or mesclun mix for 6 to 8 people

Directions

Watch how to make this recipe.

In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.