Loading Video...

Vinaigrette For Green Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

1 teaspoon Dijon mustard

1 teaspoon minced fresh garlic

3 tablespoons champagne vinegar

Kosher salt and freshly ground black pepper

1/2 cup good olive oil

Salad greens or mesclun mix for 6 to 8 people

Directions

  1. In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  2. Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Classic Nicoise Salad

Green Salad with Mustard Vinaigrette

Green Salad with Dijon Vinaigrette

Green Salad with Creamy Mustard Vinaigrette

Green Salad with Creamy Mustard Vinaigrette

Mixed Green Salad with Sherry Vinaigrette

Simple Green Salad with Champagne Vinaigrette

Green Salad and Napa Wine Vinaigrette