Recipe courtesy of Sunny Anderson

Wilted Greens with Bacon Vinaigrette

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.
21m Easy 100%
CLASS
17m Easy 99%
CLASS
21m Easy 97%
CLASS
18m Easy 98%
CLASS
18m Easy 98%
CLASS
12m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now