Recipe courtesy of Sunny Anderson
Episode: Bistro Night In
Save Recipe Print
Wilted Greens with Bacon Vinaigrette
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Wilted Greens

Recipe courtesy of Food Network Kitchen

Wilted Greens With Bacon

Recipe courtesy of Food Network Kitchen

Wilted Greens with Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Warm Wilted Winter Greens

Recipe courtesy of Tyler Florence

Wilted Spring Dandelion Greens

Recipe courtesy of Gourmet Magazine

Wilted Green Salad

Recipe courtesy of Food Network Kitchen

Duck with Pear Sauce and Wilted Greens

Recipe courtesy of Andre Burnier

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories