Warm Wilted Winter Greens

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1/4 cup honey

1/2 cup balsamic vinegar

1/2 pint walnuts, for garnish

3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces

1 tablespoon grainy mustard

Extra-virgin olive oil

1/2 cup pomegranate seeds, for garnish

Parmesan shavings, for garnish

1 shallot, chopped, for garnish

Directions

  1. Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
  2. Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

🤤 More Drool-Worthy Recipes