Winter Green Salad with Green Apple Vinaigrette

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
Save Recipe

Ingredients

1 small head escarole, torn into bite-sized pieces

1 Belgian endive, leaves separated

1 celery stalk, cut on the diagonal into thin slices

1 small Granny Smith apple, halved cored and thinly sliced

1 tablespoon cider vinegar

1 tablespoon white wine vinegar

1 tablespoon finely diced shallot

1/4 cup olive oil

Salt and freshly ground black pepper

Shaved Parmigiano-Reggiano, for garnish

Directions

  1. Combine greens, celery, and apples in a large bowl. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette. Garnish with shaved Parmigiano.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Salad of Winter Greens

Winter Kale Salad

Warm Wilted Winter Greens

Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette

Green Salad with Dressing

Beans and Greens Salad

Gold and Green Salad

Green Salad with Dijon Vinaigrette

🤤 More Drool-Worthy Recipes