Tuscan Salad

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8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups)

1 head Romaine lettuce, torn

1 (15-ounce) can cannellini beans, drained and rinsed

1/2 cup pitted black olives

1/2 red onion, cut into slivers

1 lemon, juiced

1/4 cup extra-virgin olive oil

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 ounce shaved Parmesan (about 1/2 cup)