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Winter Kale Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1 small bunch of kale, stems removed, cut or torn into small pieces

1/4 cup pecans, toasted and chopped

1 green onion, chopped

1 pear, peeled and sliced

Kosher salt and freshly ground black pepper

2 tablespoons balsamic vinegar

3 tablespoons extra-virgin olive oil

Crumbled blue cheese, for garnish

Directions

  1. Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.
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