Winter Sangria

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2 cups no-pulp orange juice

3 to 6 ounces orange liqueur

2 tablespoons honey

1 cinnamon stick

2 clementines or blood oranges, cut into sections

1 Granny Smith or other tart apple, cut into 1/4-inch cubes

1 red Anjou pear, peeled and cut into 1/4-inch cubes 

2 liters sweet sparkling red wine, chilled (Sunny likes Rosa Regale)

1 liter lemon-lime soda, chilled