Watermelon Mojito

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 1/2 to 3 pounds watermelon flesh, pits removed

1/2 cup fresh lime juice

1/4 cup packed mint leaves, plus more for garnish

2 1/2 cups white rum

1/4 cup agave syrup


In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.

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