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Watermelon Mojito

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Lunch Date

Watermelon Mojito

Name: Watermelon Mojito
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 1/2 to 3 pounds watermelon flesh, pits removed; 1/2 cup fresh lime juice; 1/4 cup packed mint leaves, plus more for garnish; 2 1/2 cups white rum; 1/4 cup agave syrup

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 1/2 to 3 pounds watermelon flesh, pits removed

1/2 cup fresh lime juice

1/4 cup packed mint leaves, plus more for garnish

2 1/2 cups white rum

1/4 cup agave syrup

Directions

In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.

2009

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Show: Cooking for Real

Episode: Lunch Date

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