Outdoor island setting; overhead of Cranberry Mojito Pitcher drink; four filled cups, as seen on Sunny Anderson Thanksgiving.
Recipe courtesy of Sunny Anderson

Sunny's Cranberry Mojito Pitcher

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  • Level: Easy
  • Total: 2 hr 20 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 to 6 servings



  1. Combine the cranberry juice, agave and mint in a medium saucepan over medium heat just until it comes to a boil. Whisk to combine, then cover and steep until the cranberry juice tastes like mint, 3 to 5 minutes. If not sweet enough for your liking, add a bit more syrup. Strain out the mint and pour the liquid into a pitcher.
  2. Stir the rum and lime juice into the pitcher and refrigerate until cold.
  3. To serve, add 3 to 4 mint leaves, a few cranberries and ice to lowball or wine glasses. Pour in the chilled drink, then top off with a splash of sparkling water or ginger ale. Enjoy!