Sunny's Family Therapy Cranberry Rosemary Digestif

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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For the cranberry syrup:

1/2 cup water

1 cup cranberries

1 cup sugar

3-inch cinnamon stick

2 sprigs rosemary

Pinch salt

1 lemon, zested

For the drinks:


200 ml bottle whiskey


  1. Add the water, cranberries, sugar, cinnamon stick, rosemary, salt and lemon zest to a medium saucepan. Bring to a boil over medium heat. Lower the heat and simmer until slightly reduced in volume and thickened to a syrup. Remove from the heat and strain through a fine mesh sieve into a bowl. Discard the solids. Refrigerate until cool, about 30 minutes.
  2. To make a drink:
  3. Put a handful of ice in a drink shaker along with 1 1/2 ounces of whiskey and 1 tablespoon of the cranberry syrup. Shake gently a few times and strain into a glass. Repeat for the remaining drinks and serve.
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