Recipe courtesy of Sunny Anderson
Episode: Talkin' Turkey
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Inactive:
2 hr
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 15 min
Prep:
15 min
Inactive:
2 hr
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.

Preheat oven to 425 degrees F.

For the glaze:

In a small saucepan, saute onions in oil until softened. Add peaches, honey, Worcestershire sauce, brown sugar and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.

Remove turkey from brine and pat dry with paper towels. Brush with oil and season with pepper. Place turkey in a roasting pan. Cook 15 minutes until skin begins to turn golden. Reduce the oven temperature to 350 degrees F and brush the top generously with the glaze. Continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes. Let the turkey rest at least 10 minutes. Its temperature will continue to rise.

Pairs well with Cabernet Sauvignon

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Smoked Whole Turkey

Recipe courtesy of Bobby Flay

Herb-Roasted Turkey Breast

Recipe courtesy of Ellie Krieger

Roasted Turkey Breast with Gravy

Recipe courtesy of Claire Robinson

Roasted Turkey Breast with Gravy

Recipe courtesy of Claire Robinson

Roasted Turkey Breast with Spicy Herb Oil

Recipe courtesy of Sandra Lee

Turkey Leg and Wing Confit with Roasted Breast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories