Country-Style Ribs with Peach Rosemary Glaze

Name: Country-Style Ribs with Peach Rosemary Glaze
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 servings
Ingredients: 1 ½ to 2-pounds country-style pork ribs, boneless, individually cut; 2 tablespoons canola oil; 1 tablespoon fresh rosemary, chopped, or 2 teaspoons dried rosemary, crumbled; 1 ½ teaspoons coarse salt; 1 teaspoon coarsely ground black pepper; ½ cup peach preserves, warmed until softened

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Level: Easy
Total: 1 hr 20 min

Prep: 5 min
Inactive: 30 min
Cook: 45 min

Yield: 6 servings

Grill tender, juicy pork with these rosemary-rubbed country-style ribs glazed with warm peach preserves.

Level: Easy
Total: 1 hr 20 min

Prep: 5 min
Inactive: 30 min
Cook: 45 min

Yield: 6 servings

Ingredients

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1 ½ to 2-pounds country-style pork ribs, boneless, individually cut

2 tablespoons canola oil

1 tablespoon fresh rosemary, chopped, or 2 teaspoons dried rosemary, crumbled

1 ½ teaspoons coarse salt

1 teaspoon coarsely ground black pepper

½ cup peach preserves, warmed until softened

Directions

Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.
Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.