Miss Kardea Brown's Grilled Country-Style Pork Ribs, seen on Delicious Miss Brown, Season 8.
Recipe courtesy of Kardea Brown

Grilled Country-Style Pork Ribs

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  • Level: Easy
  • Total: 4 hr 30 min (includes marinating time)
  • Active: 20 min
  • Yield: 4 servings
The next time you're at the store, do yourself a favor and pick up a package of country-style ribs. I always grab some when they're on sale and throw them in the freezer to have on hand. Here's a little secret: Country-style ribs aren't ribs at all. They're actually boneless, but cut in the shape of ribs. And, they make the most delicious, fall-apart-tender morsels of meat — everyone will gobble them up!



Special equipment:
a grill pan
  1. Combine the cola, soy sauce, brown sugar, vinegar, Worcestershire sauce and garlic in a bowl. Set aside and reserve 1 cup of the marinade. Add the ribs to a shallow dish or large zip-top plastic bag. Pour the remaining marinade over the ribs, turning to coat. Cover or seal and refrigerate for at least 4 hours and up to overnight.
  2. Remove the ribs from the marinade. Pour the reserved cup marinade into a small saucepan. Whisk in the cornstarch. Bring to a boil and simmer until thickened, about 2 minutes.
  3. Heat an oiled grill pan over medium-high heat. Sprinkle the ribs with salt and pepper. Grill the ribs, turning occasionally, until a thermometer inserted in the thickest portion registers 145 degrees F, 12 to 15 minutes.
  4. Remove from the grill pan and brush with the thickened marinade before serving.