Use pure maple syrup, not pancake syrup for this perfect fall glaze. Pancake syrups have other sweeteners and you want pure maple flavor. Serve with wild rice.
Recipe courtesy of Carla Fitzgetald
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
3/4 cup
Level:
Easy

Ingredients

Directions

To make Maple Apple Chicken: Cut 2 large apples into 8 chunks each. Place the chunks around the chicken, Brush the hot glaze over the chicken and drizzle it over the apples. Bake as directed below.

Preheat the oven to 350 degrees F. Lightly coat a 13 by 9-inch pan with nonstick cooking spray. Place the chicken in the pan. Stir the maple syrup, apple juice, butter, shallot, and rosemary together in small saucepan and place over high heat. Bring to a boil, then lower the heat to maintain a gentle boil. Boil for 8 to 10 minutes, stirring frequently. The mixture will thicken. 

Brush the hot mixture over the chicken. Bake until the chicken is hot and the glaze is bubbly, about 20 minutes, basting 2 or 3 times.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Dijon Maple Glazed Spiral Ham

Recipe courtesy of Dave Lieberman

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Maple Bread with Soft Cheese

Recipe courtesy of Amy Thielen

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Vanilla Glaze

Recipe courtesy of Ina Garten

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories