Recipe courtesy of Brian Duffy
Save Recipe Print
Total:
42 min
Prep:
20 min
Inactive:
20 min
Cook:
2 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a sauce pot, add the whiskey and carefully flambe. When the flames have died down, add the syrup. Reduce by a 1/3 and reserve. In a bowl, combine the papaya, figs, 1 tablespoon of the powdered sugar, and a pinch of salt and pepper. Egg wash the edges of 1/2 the wonton skin, and place a 1/4 size dollop of the papaya combo in the center and fold the wonton. Repeat for each wonton.

Preheat a deep fryer or a large pot halfway filled with oil to 360 degrees F.

Fry the wontons for 1 to 1 1/2 minutes or until skin is brown and bubbly. Remove and toss with 1 tablespoon of powered sugar. To plate, place in a bowl with the sauce in the center as focus. Fan the wontons and dust with remaining powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mission Fig Clafouti

Recipe courtesy of Michael Chiarello

Black Mission Fig Yogurt Salad

Recipe courtesy of Julie Sahni

Camembert Trifle with Black Mission Figs

Recipe courtesy of Terrance Brennan

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

Recipe courtesy of The Hearty Boys

Amarone Braised Beef Short Ribs with Taleggio Polenta and Mission Fig Glaze

Recipe courtesy of Angelo Elia

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories