Recipe courtesy of The Neelys
Episode: Autumn Delights
Save Recipe Print
Total:
48 min
Prep:
8 min
Cook:
40 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Mix the olive oil, brown sugar, and maple syrup together in a small bowl. Put the acorn squash, cut side up, in a single layer on a baking sheet. Brush the glaze on the flesh of the squash and season with salt, and pepper, to taste.

Put the squash in the oven and roast it until tender and golden brown, about 40 to 45 minutes. Remove the squash from the oven and transfer it to a serving dish. Top with butter and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Acorn Squash Soup

Recipe courtesy of Guy Fieri

Acorn Squash Galette

Recipe courtesy of Corn Exchange

Acorn Squash Chips

Recipe courtesy of Food Network Kitchen

Acorn Squash Agrodolce

Recipe courtesy of Katie Lee

Acorn Squash Rings

Recipe courtesy of Curtis Aikens

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Balsamic Acorn Squash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories