Recipe courtesy of The Neelys

Acorn Squash with Sweet Maple Glaze

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 48 min
  • Prep: 8 min
  • Cook: 40 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Mix the olive oil, brown sugar, and maple syrup together in a small bowl. Put the acorn squash, cut side up, in a single layer on a baking sheet. Brush the glaze on the flesh of the squash and season with salt, and pepper, to taste.
  3. Put the squash in the oven and roast it until tender and golden brown, about 40 to 45 minutes. Remove the squash from the oven and transfer it to a serving dish. Top with butter and serve.
43m Easy 97%
CLASS
29m Easy 96%
CLASS
15m Easy 96%
CLASS
43m Easy 98%
CLASS
18m Easy 98%
CLASS
33m Easy 100%
CLASS
12m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now