Season 8, Episode 8

Autumn Delights

As the weather turns cooler, Pat and Gina Neely have the perfect remedy -- a menu that is sure to warm your belly, as well as your soul. They get started with a hearty White Chicken Chili, and then they're taking grits to the next level with their Baked Tomato Grits. And nothing says Fall like a Roasted Acorn Squash and finally, for a little sweet, Pat and Gina fry up some Sweet and Spicy Donut Sticks and dunk them in a Cinnamon Chocolate Sauce. Who needs summer when you have a meal like this!
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Recipes From This Episode

White Chicken Chili

Acorn Squash with Sweet Maple Glaze

Donut Sticks with Chocolate Sauce

Baked Tomato Grits

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