Save Recipe Print
Summer Squash and Green Rice
Total:
1 hr
Prep:
10 min
Inactive:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the olive oil to a large skillet over medium-high heat. Once hot, add the garlic, green onions and yellow squash. Cook until soft and beginning to brown, about 4 minutes. Season with salt and pepper and continue to saute until fragrant, 1 to 2 minutes. Stir in the rice. Add the broth, bring to a simmer and reduce the heat to medium-low. Cover with a lid and cook until the rice is tender and the liquid has been absorbed, about 35 minutes. Turn off the heat and let the rice sit for 10 minutes longer. 

Remove the lid and fluff the rice with a fork. Stir in the cilantro and mint.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Summer Squash

Recipe courtesy of Ryan Allen

Summer Squash Casserole

Recipe courtesy of Virginia Willis

Frozen Summer Squash

Recipe courtesy of Alton Brown

Summer Squash Relish

Recipe courtesy of Sean Timberlake

Grilled Summer Squash

Recipe courtesy of Food Network Kitchen

Summer Squash Casserole

Recipe courtesy of Food Network Kitchen

Summer Squash Carpaccio

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories