Summer Squash and Green Rice

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2 tablespoons olive oil

3 cloves garlic, minced

3 green onions, diced

2 yellow squash, sliced into half moons

Kosher salt and freshly ground black pepper

1 1/2 cups long-grain brown rice

3 1/2 cups low-sodium chicken broth

3 tablespoons chopped fresh cilantro

3 tablespoons chopped fresh mint