Recipe courtesy of George Stella
Episode: Low Carb Party
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Total:
1 hr 32 min
Prep:
15 min
Inactive:
1 hr 15 min
Cook:
2 min
Yield:
24 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat oil in a large skillet over high heat. Add all ingredients, except cantaloupe, and cook for 2 minutes, or until just tender. Remove from heat, drain, and spread out on a plate. Refrigerate quickly without a cover to stop the cooking. When cooled, mix in cantaloupe, and cover and refrigerate for at least 1 hour before serving. Serve as an accompaniment to spicy dishes, chicken, fish, and more.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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