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1 yellow zucchini or yellow squash

Kosher salt

2 tomatoes, diced

1/2 red onion, finely chopped

1/2 jalapeno pepper, minced (remove seeds for less heat)

Juice of 2 limes

2/3 cup packed fresh cilantro (leaves and tender stems), chopped

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

8 skinless mahi mahi or striped bass fillets (about 6 ounces each)

Extra-virgin olive oil, for brushing

Freshly ground pepper