Name: Grilled Mahi Mahi with Jerk Spice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 1 red onion, roughly chopped; 1 1/2 teaspoons dried thyme; Green tops of 2 scallions, chopped; 1 teaspoon allspice; 1/2 teaspoon ground cinnamon; 1 tablespoon white pepper; 1/4 teaspoon ground nutmeg; 1 jalapeno, chopped; 2 tablespoons olive oil; 3 teaspoons sea salt; 4 (5-ounce) mahi mahi fillets; Salt

Directions

Watch how to make this recipe.

Prepare the marinade: Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)
For the fish: Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.

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Grilled Mahi Mahi with Jerk Spice

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