Recipe courtesy of Michael Chiarello

Grilled Mahi Mahi with Jerk Spice

Name: Grilled Mahi Mahi with Jerk Spice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 1 red onion, roughly chopped; 1 1/2 teaspoons dried thyme; Green tops of 2 scallions, chopped; 1 teaspoon allspice; 1/2 teaspoon ground cinnamon; 1 tablespoon white pepper; 1/4 teaspoon ground nutmeg; 1 jalapeno, chopped; 2 tablespoons olive oil; 3 teaspoons sea salt; 4 (5-ounce) mahi mahi fillets; Salt

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Nutrition Info

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Ingredients

For the marinade:

1 red onion, roughly chopped

1 1/2 teaspoons dried thyme

Green tops of 2 scallions, chopped

1 teaspoon allspice

1/2 teaspoon ground cinnamon

1 tablespoon white pepper

1/4 teaspoon ground nutmeg

1 jalapeno, chopped

2 tablespoons olive oil

3 teaspoons sea salt

For the fish:

4 (5-ounce) mahi mahi fillets

Salt

Directions

WATCH

Watch how to make this recipe.

Prepare the marinade: Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)
For the fish: Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.