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Grilled Mahi Mahi with Jerk Spice

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
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For the marinade:

1 red onion, roughly chopped

1 1/2 teaspoons dried thyme

Green tops of 2 scallions, chopped

1 teaspoon allspice

1/2 teaspoon ground cinnamon

1 tablespoon white pepper

1/4 teaspoon ground nutmeg

1 jalapeno, chopped

2 tablespoons olive oil

3 teaspoons sea salt

For the fish:

4 (5-ounce) mahi mahi fillets



  1. Prepare the marinade: Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)
  2. For the fish: Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.
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