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For the marinade:

1 red onion, roughly chopped

1 1/2 teaspoons dried thyme

Green tops of 2 scallions, chopped

1 teaspoon allspice

1/2 teaspoon ground cinnamon

1 tablespoon white pepper

1/4 teaspoon ground nutmeg

1 jalapeno, chopped

2 tablespoons olive oil

3 teaspoons sea salt

For the fish:

4 (5-ounce) mahi mahi fillets

Salt