The Squash Jicama Salsa as Served at Tocabe, An American Indian Eatery in Greenwood Village, Colorado, as seen on DDD Nation, Special.
Recipe courtesy of Tocabe American Indian Eatery

Summer Squash Salsa

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 to 10 servings

Ingredients

Directions

  1. Add the jicama, yellow squash, zucchini, cilantro, red onion, habanero and jalapeno to a large bowl. Whisk together the salt and lemon juice in a small bowl until thoroughly combined. Add to the salsa and mix thoroughly.