Season 0, Episode 79

Triple D Nation: From Brisket to Bison

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!
See Tune-In Times

Recipes From This Episode

Baked Lamb And Orzo (Arni Youvetsi)

Corn Salad


Roasted Red Pepper Dip (Htipiti)

Firehole Ribs

Summer Squash Salsa

Braised Bison

Restaurants From This Episode

Previous Episode

Triple D Nation: Between the Bread

Next Episode

Triple D Nation: Stuffed Stuff

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories