Season 0, Episode 79

Triple D Nation: From Brisket to Bison

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!
See Tune-In Times

Recipes From This Episode


Corn Salad

Firehole Ribs

Summer Squash Salsa

Roasted Red Pepper Dip (Htipiti)

Braised Bison

Baked Lamb And Orzo (Arni Youvetsi)

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Nov 16
9pm | 8c
Nov 17
12am | 11c

Previous Episode

Triple D Nation: Between the Bread

Next Episode

Triple D Nation: Stuffed Stuff

What's New

Latest Stories