Season 0, Episode 79

Triple D Nation: From Brisket to Bison

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!
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Recipes From This Episode

Brisket

Roasted Red Pepper Dip (Htipiti)

Corn Salad

Baked Lamb And Orzo (Arni Youvetsi)

Braised Bison

Summer Squash Salsa

Firehole Ribs

Restaurants From This Episode

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Triple D Nation: Between the Bread

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Triple D Nation: Stuffed Stuff

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