Recipe courtesy of Ryan Allen

Summer Squash

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 5 servings
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Ingredients

1 cup dill, chopped

Olive oil, to taste

5 summer squash, cut in 1/2

Directions

  1. Preheat a grill or grill pan.
  2. Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
  3. Cooking times depend on various factors most importantly the coal base and heat coming off those coals.

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