Fish Milanese with Summer Squash

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4 sole or flounder fillets (about 1 1/2 pounds)

Kosher salt and freshly ground pepper

1 cup all-purpose flour

2 large eggs, beaten

2 cups panko

1/2 cup mayonnaise

3 tablespoons buttermilk

Juice of 1/2 lemon, plus wedges for serving

3 scallions, thinly sliced (greens reserved for topping)

1 large zucchini

1 large yellow squash

2 tablespoons white wine vinegar or champagne vinegar

2 tablespoons vegetable oil, plus more for frying