Prev Recipe Next Recipe

Recipe courtesy of The Neelys

From: Food Network Magazine

Save Recipe Print

Total:: 15 min
Prep:: 15 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

2 pounds green cabbage (about 1 small or 1/2 large cabbage)
4 carrots
1 medium onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
Freshly ground black pepper 1/2 teaspoon cayenne pepper
Kosher salt

Directions

Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.

Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.

Photograph by Andrew McCaul

Courtesy of Food Network Magazine

My Private Notes

Name: Sweet and Spicy Coleslaw
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 2 pounds green cabbage (about 1 small or 1/2 large cabbage); 4 carrots; 1 medium onion; 1/2 cup mayonnaise; 1/4 cup mustard; 2 teaspoons apple cider vinegar; 1 cup sugar; Freshly ground black pepper 1/2 teaspoon cayenne pepper; Kosher salt