1/2 cabbage, shredded and finely chopped
1/2 large onion, finely chopped
1/2 tablespoon black pepper
1/2 tablespoon celery salt
3 tablespoons sugar
1 cup mayonnaise
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Pat Starr, The Wienery, Minneapolis, MN