Recipe courtesy of Paul Cunningham

Ginger Coleslaw

Save Recipe
  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
Pork and Ginger Pot Stickers
PREMIUM
28m Easy 99%
CLASS
How to Make the Best Classic Coleslaw
PREMIUM
26m Easy 99%
CLASS
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
Apple-Cabbage Slaw
PREMIUM
5m Easy 95%
CLASS