Recipe courtesy of Paul Cunningham

Ginger Coleslaw

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 8 to 10 servings
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1/2 red cabbage, shredded

2 whole green cabbages, shredded

2 carrots, shredded

2 red onions, thinly sliced

2 cups mayonnaise

3/4 cup red vinegar

1/2 cup sugar

Salt and pepper


Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

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