Recipe courtesy of Paul Cunningham

Ginger Coleslaw

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

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