entwine, May 2011
Recipe courtesy of Food Network Kitchen

Bacon and Scallion Coleslaw

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  • Total: 1 hr 58 min
  • Prep: 20 min
  • Inactive: 1 hr 30 min
  • Cook: 8 min



  1. 1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry. 
  2. 2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes. 
  3. 3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.