Cole Slaw

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  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 to 8 servings
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One 3 pound head green cabbage, trimmed, shredded, and chopped

1 medium carrot, grated

1/3 cup minced red onion, soaked in cold water for 5 minutes and drained

1 tablespoon minced flat leaf parsley leaves

1/2 cup prepared mayonnaise

1/2 cup sour cream

3 tablespoons unsweetened pineapple juice

1 tablespoon granulated sugar

1 teaspoon celery seed

Kosher salt and freshly ground black pepper, to taste


  1. In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.