- Total: 30 min
- Prep: 30 min
- Yield: 6 to 8 servings
Ingredients
One 3 pound head green cabbage, trimmed, shredded, and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
1 tablespoon minced flat leaf parsley leaves
1/2 cup prepared mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
Kosher salt and freshly ground black pepper, to taste
Directions
- In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.
