Recipe courtesy of Kevin Rathbun and Kent Rathbun

Cilantro Cole Slaw

  • Level: Easy
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Ingredients

For the salad:

2 large granny smith apples, julienned

1 large red pepper, stem, seeds and membrane, removed and julienned

1 large green pepper, stem, seeds and membrane, removed and julienned

1 large yellow bell pepper, stem, seeds and membrane, removed and julienned

1 small head of green cabbage, julienned thin

1 small head of red cabbage, julienned thin

4 yellow corn tortillas julienned thin and fried

4 red corn tortillas julienned thin and fried

4 blue corn tortillas julienned thin and fried

1 bunch cilantro leaves, whole

For the dressing:

1/2 cup canola oil

4 cloves garlic, minced

1/4 bunch of cilantro, chopped fine

Juice of 3 limes

Salt to taste

Directions

  1. Combine all ingredients, except tortillas, into a bowl and mix well. Add dressing and tortillas and mix lightly being careful not to break up tortillas too small.

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