Cilantro Cole Slaw

For the salad:

2 large granny smith apples, julienned

1 large red pepper, stem, seeds and membrane, removed and julienned

1 large green pepper, stem, seeds and membrane, removed and julienned

1 large yellow bell pepper, stem, seeds and membrane, removed and julienned

1 small head of green cabbage, julienned thin

1 small head of red cabbage, julienned thin

4 yellow corn tortillas julienned thin and fried

4 red corn tortillas julienned thin and fried

4 blue corn tortillas julienned thin and fried

1 bunch cilantro leaves, whole

For the dressing:

1/2 cup canola oil

4 cloves garlic, minced

1/4 bunch of cilantro, chopped fine

Juice of 3 limes

Salt to taste