Cilantro Slaw

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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1 head green cabbage, sliced thin

1 head purple cabbage, sliced thin

2 cups whole milk, plus more for thinning

1 cup mayonnaise

2 tablespoons sugar

4 teaspoons white vinegar

1/2 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

2 cups fresh cilantro leaves, barely chopped


  1. Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
  2. Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
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