Recipe courtesy of Guy Fieri
Episode: Ace of Bass
Save Recipe Print
Jicama Slaw
Total:
45 min
Prep:
30 min
Inactive:
15 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
45 min
Prep:
30 min
Inactive:
15 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.

Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.

Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories