Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!