Cilantro-Lime Cream Slaw

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  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 4 to 6 servings
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1/2 medium head green cabbage, thinly sliced

1 teaspoon kosher salt 

1/2 cup sour cream 

1/4 cup buttermilk 

1/4 cup chopped fresh cilantro

1/2 lime, zested and juiced 

2 cloves garlic, minced 

3 to 4 turns freshly ground black pepper 


  1. Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
  2. In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.
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