Recipe courtesy of Guy Fieri
Save Recipe Print
Chayote Slaw with Cumin and Lime
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, add the mayonnaise, buttermilk, 1 teaspoon of the salt, the agave, cumin, lime juice, zest and 4 to 5 turns pepper.

Whisk to combine and set aside. In a medium bowl, add the chayote and the remaining 1 teaspoon salt, then toss to mix and place on a paper-towel-lined baking sheet for 10 minutes.

In a large bowl, add the drained chayote, carrots, onions, bell peppers and scallions. Pour the dressing over the vegetables and mix to combine. Serve immediately or cover and refrigerate until ready to use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Jicama Chayote Slaw

Recipe courtesy of Dan Lewis

Chayote Squash and Jicama Slaw

Recipe courtesy of Mary Nearn

Chipotle Puree and Chayote Slaw

Recipe courtesy of Ming Tsai

Fish Tacos with Ramen and Chayote Slaw

Recipe courtesy of Food Network

Chayote Slaw with Avocado and Cilantro Dressing

Recipe courtesy of Valerie Bertinelli

Tamarind Glazed Ribs with Chayote and Mango Slaw

Recipe courtesy of Aarón Sánchez

Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream

Recipe courtesy of Kevin Cullen

Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette

Recipe courtesy of Arturo Franco-Camacho

Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce

Recipe courtesy of Pearl Champagne Lounge

Browse Reviews By Keyword

          Latest Stories