Hibiscus-Lime Tea
Recipe courtesy of
Guy Fieri
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 15 min
- Cook:
- 5 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.
Courtesy of Food Network Magazine
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