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Recipe courtesy of Guy Fieri

From: Food Network Magazine

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Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 6 servings

Level:: Easy

Ingredients

3/4 cup dried hibiscus flowers
1/2 cup agave syrup
Grated zest and juice of 1 lime, plus lime slices for garnish

Directions

Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.

Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

Courtesy of Food Network Magazine

My Private Notes

Name: Hibiscus-Lime Tea
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 3/4 cup dried hibiscus flowers; 1/2 cup agave syrup; Grated zest and juice of 1 lime, plus lime slices for garnish