Hibiscus Margarita

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 drinks
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Lime wheels, for salt rims and for garnish

Kosher salt

3 ounces hibiscus-infused tequila, such as Gran Centenario Rosangel

2 ounces lime juice 

1 ounce lemon juice 

1 ounce orange juice 

1 ounce orange liqueur, such as triple sec or Cointreau 

1/2 ounce agave nectar 

2 hibiscus flowers, for garnish 


  1. Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt to form salt rims.
  2. In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.