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1/2 teaspoon ancho chili powder, for rimming glass

1 teaspoon salt, for rimming glass

4 sprigs cilantro

1 1/2 ounces 100 percent tequila blanco

3/4-ounce fresh lime juice

1/2-ounce agave nectar

2 ounces pineapple juice

1/4 cup mango, diced

Ice cubes