Chocolate Margarita

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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To rim the glasses:

Chocolate syrup

Finely chopped Mexican or bittersweet chocolate*


1/2 cup chocolate syrup

1 cup (8 ounces) tequila

1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)

1/3 cup heavy cream

1/3 cup orange liqueur

1 teaspoon almond extract

1 teaspoon ground cinnamon



  1. To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.
  2. Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.
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