Recipe courtesy of Sandra Lee
Save Recipe Print
Margarita Chicken
Total:
1 hr 50 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rinse the chicken breasts and pat dry; set aside.

In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let marinate in the refrigerator for 1 to 2 hours.

Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.

Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.

INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Watermelon Margarita

Recipe courtesy of Brian Boitano

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Blackberry Margaritas

Recipe courtesy of Ree Drummond

Pomegranate Margaritas

Recipe courtesy of Tyler Florence

The Mango Margarita

Recipe courtesy of Al Lucero

Margarita Granita

Recipe courtesy of Aarón Sánchez

Strawberry-Cucumber Margarita

Recipe courtesy of Marcela Valladolid

Virgin Mango Margaritas

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories