Margarita Chicken

  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 10 min
  • Inactive: 1 hr 30 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 bone-in chicken breast halves

1 can (10 ounces) frozen margarita mix (recommended: Bacardi), thawed

2/3 cup tequila

1/2 cup fresh cilantro leaves, chopped

2 tablespoons chicken seasoning (recommended: McCormick's Grill Mates)

Directions

  1. Rinse the chicken breasts and pat dry; set aside.
  2. In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let marinate in the refrigerator for 1 to 2 hours.
  3. Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
  4. Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
  5. INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Tex-Mex Style Main Course Chicken Soup

Adobo Chicken with Margarita Salsa

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

🤤 More Drool-Worthy Recipes