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Recipe courtesy of Publix
Recipe courtesy of Publix
Watch how to make this recipe.
Cilantro Margarita Chicken
Cilantro Margarita Chicken. Sound delicious? Sign up for our weekly emails to get this Aprons Simple Meals recipe and more.
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 4 servings
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- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
1 cup fresh cilantro, coarsely chopped
Zest/juice of 2 limes
1/2 cup light mayonnaise
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon green pepper sauce
2 lb chicken drumsticks
Large zip-top bag (optional)
Nonstick aluminum foil
1/2 teaspoon complete seasoning
Directions
- Chop cilantro. Zest/grate lime peel (no white; 1 teaspoon); squeeze limes for juice (3 tablespoons). Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or overnight) to marinate. Meanwhile, preheat oven to 450°F. Line baking sheet with foil. Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes. Turn chicken over; bake 10 more minutes or until chicken is 165°F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.
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