Recipe courtesy of Publix
Recipe courtesy of Publix
Watch how to make this recipe.
Cilantro Margarita Chicken
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Cilantro Margarita Chicken. Sound delicious? Sign up for our weekly emails to get this Aprons Simple Meals recipe and more.
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 4 servings
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- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
Directions
- Chop cilantro. Zest/grate lime peel (no white; 1 teaspoon); squeeze limes for juice (3 tablespoons). Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or overnight) to marinate. Meanwhile, preheat oven to 450°F. Line baking sheet with foil. Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes. Turn chicken over; bake 10 more minutes or until chicken is 165°F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.
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