Spinach Salad with Orange-Cilantro Vinaigrette

Name: Spinach Salad with Orange-Cilantro Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8-10 servings
Cuisine: american
Ingredients: 1/2 cup orange juice, freshly squeezed; 1/4 cup (scant) canola or vegetable oil; 1 1/2 tablespoons cilantro leaves, chopped; Salt and pepper, to taste; 3 large bunches, flat leaf spinach, washed, dried and stems removed

Recipe courtesy of Ann Volkwein and Lynn Kearney

Watch how to make this recipe.

Spinach Salad with Orange-Cilantro Vinaigrette

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8-10 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8-10 servings

Ingredients

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1/2 cup orange juice, freshly squeezed

1/4 cup (scant) canola or vegetable oil

1 1/2 tablespoons cilantro leaves, chopped

Salt and pepper, to taste

3 large bunches, flat leaf spinach, washed, dried and stems removed

Directions

In a small bowl, whisk together the orange juice, oil, cilantro and salt and pepper. Dress spinach leaves and serve immediately.

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Spinach Salad with Orange-Cilantro Vinaigrette

Spinach Salad with Orange-Cilantro Vinaigrette

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