Recipe courtesy of Ann Volkwein
and
Lynn Kearney
Spinach Salad with Orange-Cilantro Vinaigrette
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8-10 servings
Ingredients
1/2 cup orange juice, freshly squeezed
1/4 cup (scant) canola or vegetable oil
1 1/2 tablespoons cilantro leaves, chopped
Salt and pepper, to taste
3 large bunches, flat leaf spinach, washed, dried and stems removed
Directions
- In a small bowl, whisk together the orange juice, oil, cilantro and salt and pepper. Dress spinach leaves and serve immediately.
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