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Recipe courtesy of Ann Volkwein and Lynn Kearney

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Total:: 10 min
Prep:: 10 min

Yield:: 8-10 servings

Level:: Easy

Ingredients

1/2 cup orange juice, freshly squeezed
1/4 cup (scant) canola or vegetable oil
1 1/2 tablespoons cilantro leaves, chopped
Salt and pepper, to taste
3 large bunches, flat leaf spinach, washed, dried and stems removed

Directions

In a small bowl, whisk together the orange juice, oil, cilantro and salt and pepper. Dress spinach leaves and serve immediately.

My Private Notes

Name: Spinach Salad with Orange-Cilantro Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8-10 servings
Ingredients: 1/2 cup orange juice, freshly squeezed; 1/4 cup (scant) canola or vegetable oil; 1 1/2 tablespoons cilantro leaves, chopped; Salt and pepper, to taste; 3 large bunches, flat leaf spinach, washed, dried and stems removed