Jicama and Pineapple Salad with Cilantro Vinaigrette
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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