Jicama and Pineapple Salad with Cilantro Vinaigrette

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1/2 cup vegetable oil

3 tablespoons white wine vinegar

1 tablespoon minced shallot

1/4 cup chopped fresh cilantro

1/4 teaspoon ground cumin

1 small jicama, peeled, julienned

1 red bell pepper, stemmed, seeded, julienned

1 cup cubed fresh pineapple

1/2 cup fresh cilantro leaves