Recipe courtesy of Bill Wavrin
Save Recipe Print
Total:
52 min
Prep:
35 min
Cook:
17 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Thai Citrus Dressing:
Bill's Chile and Herbs Mix:

Directions

Season chicken breasts and grill or bake. Cut chicken into thin julienne strips and set aside. In a hot saute pan over medium high heat saute the onion, garlic, and mushrooms with the oil, tossing, 2 minutes. Set aside. Wash the lettuce leaves, pat dry and place in the center of 6 salad plates. Toss the remaining ingredients with the dressing in a bowl. Add the chicken and sauteed veggies and mix well. Evenly divide the salad and center on the lettuce leaf. Garnish with a cilantro leaf. Serve chilled.

Thai Citrus Dressing:

Mix all of the ingredients together and pour over desired salad, pasta or fruit. It's also great over freshly sliced cucumbers, zucchini, peaches, pears, or apples. Toss and chew!

Bill's Chile and Herbs Mix:

Place everything in a mill or coffee grinder and blend 15 to 20 seconds. Remove to a sealable container.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Salad

Recipe courtesy of Food Network Kitchen

Chicken and Pineapple Skewers

Recipe courtesy of Tyler Florence

Curried Chicken Salad

Recipe courtesy of Ina Garten

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Chicken Salad Veronique

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories